Roasted every Thursday in Addis Ababa · Shipped worldwide within 48 hours
Kaldi TrailAddis Ababa Roastery
This Week's Roast

Three coffees, roasted fresh every Thursday.

Our lineup rotates with the harvest, but you'll usually find a washed Yirgacheffe, a natural Guji, and our house blend on the shelf. Whole bean, 250g and 1kg bags, roasted to order.

Washed · Light Roast

Yirgacheffe Kochere

Jasmine, bergamot, lemon and a clean black-tea finish. Our brightest, most delicate cup — best through a pour over.

from $19 / 250g
  • Altitude: 1,900–2,100 masl
  • Process: Fully washed, raised-bed dried
  • Sizes: 250g · 1kg
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Natural · Medium Roast

Guji Kercha

Blackberry, dark honey and sandalwood, dried slowly on raised beds for a full, syrupy body. Excellent black or with milk.

from $21 / 250g
  • Altitude: 1,900–2,100 masl
  • Process: Natural, sun-dried 15–20 days
  • Sizes: 250g · 1kg
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House Blend · Medium-Dark

Kaldi's Blend

A rotating pairing of Yirgacheffe and Guji lots, built for espresso and everyday drinking — cocoa, orange peel, brown sugar.

from $17 / 250g
  • Altitude: Blended lots, 1,800+ masl
  • Process: Washed + natural blend
  • Sizes: 250g · 1kg
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time lapse photography of coffee beans grind

Photo by Gregory Hayes on Unsplash

How Ordering Works

No middlemen on the way in, none on the way out.

We roast in small batches every Thursday and pack orders the same day. Tell us what you'd like through the contact form — origin, roast level, grind, and quantity — and we'll confirm pricing, shipping cost to your country, and expected delivery window by email.

Subscriptions are available too: pick a coffee (or let us rotate origins for you) and we'll ship on a schedule that suits you, from every two weeks to monthly.

Start an Order
Brewing Notes

Getting the most out of an Ethiopian single origin.

Grind Fresh

Buy whole bean and grind right before brewing — these delicate florals and fruit notes fade fast once ground.

Filter or Immersion

Washed Yirgacheffe shines in a pour over or Chemex; natural Guji holds up beautifully in a French press or espresso machine.

Water Matters

Use water just off the boil (around 94–96°C) and a clean, low-mineral water source to let the acidity stay bright, not sharp.

Wholesale or café partnership?

We work with cafés, roasters, and retailers on recurring green and roasted coffee contracts. Reach out and let's talk volume, pricing, and lead times.

Talk Wholesale
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